Energy Value of Food

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Energy from food

Expressing the energy content of food as the heat energy released by its combustion is potentially misleading. Food is used to produce adenosine triphosphate (ATP). The free energy of conversion of ATP into adenosine diphosphate is used directly for processes such as muscular contraction, without the need for intermediate heat production. The number of ATP molecules produced depends on the task...

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Nutritive Value of Biharee Cooked Food Preparations

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ژورنال

عنوان ژورنال: Nature

سال: 1955

ISSN: 0028-0836,1476-4687

DOI: 10.1038/176152a0